IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Canadian Whisky
eBook - 2017 Winner, Wine/beer/spirits, 2013
Nominees: Davin de Kergommeaux
Available
Flour Water Salt Yeast
Book - 2012 | 1st ed. Winner, Baking, 2013
Nominees: Ken Forkish
641.815 FORKISH
Available in some locations
Gran Cocina Latina
Book - 2012 | 1st ed. Winner, General, 2013
Nominees: Maricel E. Presilla
641.5972 PRESILL
Available in some locations
Hiroko's American Kitchen
Book - 2012 Winner, American, 2013
Nominees: Hiroko Shimbo
641.5952 SHIMBO
Available in some locations
Jerusalem
Book - 2012 | First United States edition. Winner, Cookbook Of The Year, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
641.5676 OTTOLEN
All copies in use Availability details Holds: 1 on 3 copies
Jerusalem
Book - 2012 | First United States edition. Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
641.5676 OTTOLEN
All copies in use Availability details Holds: 1 on 3 copies
Roots
Roots
Roots The Definitive Compendium With More Than 225 Recipes By Morgan, Diane
Book - 2012 Winner, Single Subject, 2013
Nominees: Diane Morgan
641.651 MORGAN
Available in some locations
The Back in the Swing Cookbook
The Back in the Swing Cookbook
The Back in the Swing Cookbook Recipes for Eating and Living Well Every Day After Breast Cancer By Unell, Barbara C. and Fertig, Judith
eBook - 2012 Winner, Health, 2013
Nominees: Barbara Unell and Judith Fertig
Available
The Smitten Kitchen Cookbook
Book - 2012 | First edition. Winner, Reference/technical, 2013
Nominees: Deborah Perelman
641.5 PERELMA
All copies in use Availability details Holds: 2 on 1 copy
Vietnamese Home Cooking
eBook - 2012 Winner, Chefs/restaurants, 2013
Nominees: Charles Phan
Available
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