IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 | 1st ed. Winner, Wine/beer/spirits, 2012
Nominees: Brad Thomas Parsons
641.874 PARSONS
Available in some locations
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