IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
All About Roasting
eBook - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
Available
All About Roasting
eBook - 2011 Winner, General, 2012
Nominees: Molly Stevens
Available
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Speck, Maria
Book - 2011 | 1st ed. Winner, Health, 2012
Nominees: Maria Speck
641.5918 SPECK
Available in some locations
Baking Style
eBook - 2013 Winner, Baking, 2012
Nominees: Lisa Yockelson
Available
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 | 1st ed. Winner, Wine/beer/spirits, 2012
Nominees: Brad Thomas Parsons
641.874 PARSONS
Available in some locations
Ruhlman's Twenty
Book - 2011 Winner, Reference/technical, 2012
Nominees: Michael Ruhlman
641.5 RUHLMAN
Available in some locations
Tasting India
Tasting India
Tasting India
Book Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
The Apple Lover's Cookbook
Book - 2020 | Revised and updated. Winner, American, 2012
Nominees: Amy Traverso
641.6411 TRAVERS
Available in some locations
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Book Winner, Chefs/restaurants, 2012
Nominees: Alan Wong
The Food of Spain
Book - 2011 | 1st ed. Winner, International, 2012
Nominees: Claudia Roden
641.5946 RODEN
Available in some locations
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