IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

254 items

Title Overview Format & Publisher Call Number
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books 641.822 FUNKE
Chop Suey Nation
The Legion Cafe and Other Stories From Canada's Chinese Restaurants
Book - 2019 Douglas & McIntyre 641.9571 HUI
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.5639 LARSEN
Japanese Home Cooking
Simple Meals, Authentic Flavors
Book - 2019 Roost Books 641.5952 SAKAI
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.5929 TIPTON
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.5929 TIPTON
Milk Street
The New Rules : Recipes That Will Change the Way You Cook
Book - 2019 VoraciousLittle, Brown and Company 641.5 KIMBALL
On the Hummus Route Book
Pastry Love Book - 2019 Houghton Mifflin Harcourt 641.865 CHANG
Tartine
A Classic Revisited : 68 All-new Recipes + 55 Updated Favorites
Book - 2019 Chronicle Books 641.86 PRUEITT
The Complete Baking Book for Young Chefs Book - 2019 Sourcebooks eXplore, an imprint of Sourcebook Kids J 641.71 COMPLET
The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
Book - 2019 Ten Speed Press, an imprint of Random House 664.024 LUKAS
The Labor of Lunch
Why We Need Real Food and Real Jobs in American Public Schools
Book - 2019 University of California Press 371.716 GADDIS
Tiki
Modern Tropical Cocktails
Book - 2019 Rizzoli 641.874 MUSTIPH
Basque Country
A Culinary Journey Through A Food Lover's Paradise
Book - 2018/09/04 Artisan, a division of Workman Publishing Co., Inc. 641.5929 BUCKLEY
Bottom of the Pot
Persian Recipes and Stories
Book - 2018 Flatiron Books 641.5955 DERAVIA
Revolutionary Recipes
Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes
Book - 2018 America's Test Kitchen 641.5973 REVOLUT
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake
Book - 2018 Ten Speed Press 641.86 MIGLORE
Jerky
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
Book - 2018 Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 641.49 BOETTIC
Julep
Southern Cocktails Refashioned [A Recipe Book]
eBook - 2018
Lee Miller: A Life with Food, Friends & Recipes Book
Lee Miller: A Life with Food, Friends & Recipes Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 KIMBALL
Pasta, Pane, Vino
Deep Travels Through Italy's Food Culture
Book - 2018 HarperCollinsPublishers 641.5945 GOULDIN
Season
A Year of Wine Country Food, Farming, Family & Friends
Book - 2018 Cameron + Company 641.5979 WANGLER
Season
A Year of Wine Country Food, Farming, Family & Friends
Book - 2018 Cameron + Company 641.5979 WANGLER
Soul
A Chef's Culinary Evolution in 150 Recipes
Book - 2018 Oxmoor House 641.5975 RICHARD
The Complete Cookbook for Young Chefs Book - 2018 Sourcebooks Jabberwocky J 641.5 COMPLET
The Complete Diabetes Cookbook
The Healthy Way to Eat the Foods You Love
Book - 2018 America's Test Kitchen 641.5631 COMPLET
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 TAYLOR
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 TAYLOR
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond
Book - 2018 Chelsea Green Publishing 641.64 BIR
Dispatches, Volume 1
You and I Eat the Same
eBook - 2018
Acid Trip
Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own
Book - 2017 Abrams 641.62 TURKELL
American Seafood
Heritage, Culture & Cookery From Sea to Shining Sea
Book - 2017 Sterling Epicure, an imprint of Sterling Publishing Co., Inc 333.956 SEAVER
Baking Class
50 Fun Recipes Kids Will Love to Bake!
Book - 2017 Storey Publishing J 641.815 COOK
Candy Is Magic
Real Ingredients, Modern Recipes
Book - 2017 Ten Speed Press 641.853 CURL
Champagne
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
eBook - 2017
Cheers to the Publican, Repast and Present
Recipes and Ramblings From An American Beer Hall
Book - 2017 Lorena Jones Books, an imprint of Ten Speed Press 641.594 KAHAN
Dinner
Changing the Game
Book - 2017 Clarkson PotterPublishers 641.5 CLARK
F*ck, That's Delicious
An Annotated Guide to Eating Well
Book - 2017/09/12 Harry N Abrams Inc 641.5 ACTION
Hello, My Name Is Ice Cream
The Art and Science of the Scoop
Book - 2017 Clarkson PotterPublishers 641.862 CREE
King Solomon's Table
A Culinary Exploration of Jewish Cooking From Around the World
Book - 2017 Alfred A. Knopf 641.5676 NATHAN
Modernist Bread Book
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor
Book - 2017 Ten Speed Press 641.6564 PRESILL
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOSRAT
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOSRAT
Scraps, Wilt + Weeds
Turning Wasted Food Into Plenty
Book - 2017 Grand Central Life & Style 641.552 REFSLUN
Simple Fare Fall, Winter
A Guide to Everyday Cooking and Eating
Book - 2017 Abrams 641.564 MORDECH
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