IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

11 items

Title Overview Format & Publisher Call Number
All About Roasting
A New Approach to a Classic Art
eBook - 2011
All About Roasting
A New Approach to a Classic Art
eBook - 2011
Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Book - 2011 Ten Speed Press 641.5918 SPECK
Baking Style
Art Craft Recipes
eBook - 2013
Bitters
A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas
Book - 2011 Ten Speed Press 641.874 PARSONS
Ruhlman's Twenty
20 Techniques 100 Recipes A Cook' S Manifesto
Book - 2011 Chronicle Books 641.5 RUHLMAN
Tasting India Book
The Apple Lover's Cookbook Book - 2020 W. W. Norton & Company 641.6411 TRAVERS
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong Book
The Food of Spain Book - 2011 Ecco 641.5946 RODEN
The Table Comes First
Family, France, and the Meaning of Food
eBook - 2011
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